June 11, 2002
Today for lunch I had two chili dogs with cheese and onions, and two Chicago dogs, with onions, diced cucumber, sport peppers and celery salt. All of them were, natch, Vienna Beef dogs. On perfectly steamed poppy-seed buns. Mmmmmmm....hot dogs.Go check out Mr. TFG, he's been on a roll lately. (Maybe that's why there's mustard on his pants! Get it? Like a hot dog roll...oh, just forget it.)
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